Mike's Spicy Garlic Shrimp & Jasmine Rice
Mike's Spicy Garlic Shrimp & Jasmine Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Prepare ● For The Proteins
  2. Make ready 50 Count Presteamed Dethawed Shrimp
  3. Get ● For The Carbs
  4. Take 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
  5. Make ready ● For The Dried Herbs [1 tsp of each listed below]
  6. Make ready Dried Cilantro [+ fresh for garish]
  7. Take Dried Parsley [+ fresh reserves for garish]
  8. Make ready Dried Red Pepper Flakes
  9. Make ready Granulated Garlic Powder
  10. Take Dried Thai Chillies
  11. Prepare Dried Thai Basil
  12. Prepare Dried Chives
  13. Make ready 1/2 tsp Fresh Ground Black Pepper
  14. Take ● For The Wet Ingredients
  15. Make ready 1/4 Cup Ghee [clarified butter]
  16. Get 1/8 Cup Quality White Wine
  17. Get 2 tbsp Siriacha Garlic Sauce
  18. Take 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
  19. Make ready 3 tbsp Minced Garlic
  20. Prepare 1 tbsp Soy Sauce
  21. Take 2 tbsp Garlic Olive Oil
  22. Prepare ● For The Sides [as needed]
  23. Take Siracha Sauce
  24. Take Lemon Wedges
  25. Get Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
  1. Here's what you'll need.
  2. Saute your wet and dry ingredients on low for 5 minutes
  3. Add presteamed shrimp to pan only until fully warmed.
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!

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