Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter bourbon steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bourbon Butter Venison Steak Tips are a full of bourbon and butter Pat steak pieces dry and season with salt and pepper. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method.
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To get started with this recipe, we must prepare a few components. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Bourbon Steak:
- Make ready 2 tablespoons fresh ground black pepper
- Take 1 clove garlic
- Make ready 5 pound bottom tip sirloin steak
- Get 1/2 medium onion
- Make ready To taste pink Himalayan salt
- Take 1/4 cup bourbon
- Prepare 1/2 cup beef broth
- Make ready 1/2 stick butter
- Make ready 2 tablespoon extra virgin olive oil
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Steps to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
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