mushroom cheese jalapenos de vinagre and avacado omelet
mushroom cheese jalapenos de vinagre and avacado omelet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom cheese jalapenos de vinagre and avacado omelet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

mushroom cheese jalapenos de vinagre and avacado omelet is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. mushroom cheese jalapenos de vinagre and avacado omelet is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom cheese jalapenos de vinagre and avacado omelet using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make mushroom cheese jalapenos de vinagre and avacado omelet:
  1. Make ready 3 eggs beaten in a bowl
  2. Get 1/2 cup sliced mushrooms of ur choice
  3. Take 1/2 avacado
  4. Make ready 4 jalapenos en vinagre sliced length wise
  5. Prepare 1/4 cup shredded cheese or 2 slices of pre sliced cheese
  6. Prepare 1 oil
Steps to make mushroom cheese jalapenos de vinagre and avacado omelet:
  1. heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown
  2. add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan
  3. when egg looks mostly cooked add cheese and flip half of the egg up on the other half
  4. let sit for about 1-2 minutes so cheese melts then transfer to plate
  5. slice avacado and place on top
  6. enjoy as is or in a heated tortilla as a burrito

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