Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish omelette from leftover chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Quick recipe of spanish omelette with chips potatoes. The easy and qick way to make a spanish omelette with chips.
Spanish omelette from leftover chips is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spanish omelette from leftover chips is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette from leftover chips:
- Make ready 250 g roughly chopped leftover chips (about around)
- Take 6 eggs
- Get 2 small onions 🧅
- Get Salt and pepper
- Get 150 ml Vegetable oil
It tastes just as great the next day cold too - perfect for lunchboxes! Spanish Omelette - no flipping required! The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox , from BBC Good Food. Ease the omelette on to a plate, then flip over back into the pan.
Steps to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready. Try this Spanish Omelette packed full of veggies. Are your kids are already getting bored of sandwiches in their packed lunch? I know that an omelette may not seem like an obvious choice for a lunchbox but trust me, it works a treat!
So that’s going to wrap it up with this exceptional food spanish omelette from leftover chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to spanish omelette from leftover chips cooking. Go on get cooking!
