Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with creamy mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken with Creamy Mushroom Sauce is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken with Creamy Mushroom Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken with creamy mushroom sauce using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken with Creamy Mushroom Sauce:
- Prepare 1 chicken breast, skin removed and fat trimmed
- Make ready 100 ml fresh cream, equivalent to half a can
- Take 2 cheddar cheese slices, the ones used for cheese burgers
- Prepare 1/2 cup mushrooms, sliced
- Prepare 2 tablespoons butter
- Take 1 tablespoon vinegar
- Prepare 2 tablespoons olive oil
- Get paprika
- Take nutmeg
- Get black pepper
- Make ready salt
Instructions to make Chicken with Creamy Mushroom Sauce:
- To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
- Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
- Cover and chill overnight.
- Remove chicken breast from freezer. Heat grill and cook till browned.
- To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
- Add salt, pepper and nutmeg to taste.
- Then add the fresh cream and stir.
- Add the slices of cheddar till the cheese melts.
- Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
- Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.
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