Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic)
Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic)

Hello everybody, it is Griffin, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato and apricot simmered with apple juice (macrobiotic). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic) is one of the most favored of current viral meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and apricot simmered with apple juice (macrobiotic) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic):
  1. Prepare 1 Sweet potato
  2. Make ready 150 grams Dried apricot
  3. Take 160 ml Apple juice
Steps to make Sweet Potato and Apricot Simmered with Apple Juice (Macrobiotic):
  1. Use 100% apple juice.
  2. Cut the sweet potato and apricot into bite-sized pieces.
  3. Put the sweet potato, apricot, and apple juice in a pot.
  4. Place a drop lid inside and simmer over the low heat.
  5. Cook until most of moisture is gone!

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