Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meat pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get For the dough
- Make ready 250 g butter
- Prepare 500 g flour
- Take 1/4 cup cold water
- Make ready 1/2 tspn baking powder
- Prepare 1 egg
- Prepare Pinch salt
- Prepare For the filling
- Make ready 1 big carrot
- Get 300 g Mincedmeat
- Make ready 1 knorr cube
- Prepare 1 irish potatoes
- Take 2 tbspn Floor
- Get Curry 1/2tspn
- Make ready Thyme 1tspn
- Take 1/2 tspn garlic powder
- Make ready 11/4 cup water
- Take 1 cooking spoon oil
- Make ready 1 onion
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
Steps to make Meat pie:
- Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture
- Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min.
- For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender.
- Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely
- Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well.
- Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies.
- Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy
Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!
