Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan/keto:"meatzola!". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of current viral meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Make ready 1 pack Tofu Shirataki spaghetti
- Make ready 1 pack Yves mexican veggie ground beef
- Make ready 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Make ready 1 small onion chopped
- Prepare Medium sized tomato diced
- Take Vegetable stock season
- Get Sea salt
- Prepare Garlic powder
- Get Hot sauce
- Prepare Splenda sweeteners 5 packet's
- Prepare Olive oil
- Get Parmesan cheese powder
- Get 1 plantain
Step by Step to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap it up with this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegan/keto:"meatzola!" cooking. Go on get cooking!
