Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rainbow summer veggie fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You probably know the Vietnamese summer rolls from the restaurant. We recreated this traditional recipe and made these vegetarian rainbow rolls. Be the first to review this recipe.
Rainbow summer veggie fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rainbow summer veggie fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rainbow summer veggie fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow summer veggie fry:
- Prepare 2 carrots diagonal cut
- Get half Green beans cut in
- Prepare Onions sliced
- Make ready red peppers
- Make ready yellow peppers
- Prepare orange peppers
- Take chopped tomatoes
- Take Tablespoon cooking oil
- Make ready to taste Salt and pepper
All you need is one pan, your This stir fry includes plenty of veggies along with tri-colored quinoa and chicken breast for added protein. I like this Rainbow Veggie Stir-Fry with just the veggies because of the clean flavor, but if you absolutely wanted more protein, you could add some baked tofu to the stir-fry. Cooking this dish made me happy: the vibrant colors of the vegetables nestled together in the wok are beautiful to just look at. Easy, veggie-packed fried rice with an assortment of beautiful rainbow colors!
Instructions to make Rainbow summer veggie fry:
- Let’s cut all the vegetables in same size
- In a pan add the oil the green beans and carrots add 1/3 cup water and let cook on medium high heat till the water is almost done
- Add the onions and cook till soft
- Add the peppers and cook 4 minutes
- Add the chopped tomatoes and cook till the soup left is of desired thickness
Completely versatile with your own favorite additions. Easy, veggie-packed fried rice with an assortment of beautiful rainbow colors. An easy vegan weeknight meal - just add some edamame or tofu on the side! This perfectly seasoned lentil fried rice is studded with a rainbow of fresh veggies, and makes a perfect protein rich dinner, or lunch the next day. It's become one of our favorites for winter weeknight meals, as it's easy, nourishing, comforting and colorful all at once.
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