Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry prawn w/ worcestershire sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Prawn w/ Worcestershire sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stir Fry Prawn w/ Worcestershire sauce is something which I have loved my whole life. They’re fine and they look fantastic.
BEST CHINESE STIR FRY SAUCESam the Cooking Guy. Garlic powder, ground ginger, sugar, and Worcestershire sauce form the base of this incredibly tasty tangy, quick beef stir fry. Serve with cooked rice or ramen noodles and enjoy!
To begin with this recipe, we have to prepare a few components. You can cook stir fry prawn w/ worcestershire sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Prawn w/ Worcestershire sauce:
- Make ready 1 kg prawn
- Take 1 yellow onion (slices)
- Take 2 cloves garlic (minced)
- Take 2 stalks spring onion (chopped)
- Take 1 tbsp light soy sauce
- Make ready 1 tbsp worcestershire sauce
- Prepare 2 tbsp sweet soy sauce
- Prepare 1 cup water
- Prepare Cooking oil
- Get Salt
- Prepare Pepper
- Get Sugar
Use the Worcestershire for a good flavor in the chicken and less fat than olive oil or butter. Dice chicken into bite size pieces. This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills. It is one of those fast and furious stir frys where your skill makes or breaks the dish.
Step by Step to make Stir Fry Prawn w/ Worcestershire sauce:
- Clean the prawn.
- Heat oil. Add yellow onion, garlic and half of chopped spring onion and cook until fragrant (onion turns translucent).
- Add soy sauce, Worcestershire sauce, sweet soy sauce, salt, pepper, sugar and water. Adjust the taste.
- Add the prawn, stir and cook until the prawn have cooked through.
- Garnish with the leftover spring onion. Ready to serve.
If you succeed you will have the sweet reward of succulent King. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in Add the soy sauce, sweet chilli sauce, sesame oil and lime juice. Serve in bowls garnished with the toasted. Because stir-fry sauces can burn or over-reduce quickly.
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