Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat floss. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.
Meat floss is one of the most favored of recent viral foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Meat floss is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat floss using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meat floss:
- Make ready Ram meat(Flesh)
- Make ready Pepper (as required)
- Make ready onion (as required)
- Get Seasoning
- Take Curry
- Prepare Black pepper
- Take Oil
- Prepare Clove
- Prepare Garlic
- Prepare Salt
- Take Turmeric
- Prepare Water (as required)
- Make ready Frying pan
- Make ready Colander
- Get spoon Wooden
Pork-floss-buns is a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling Pork floss buns are one of my family's favorite. It is locally called as "rousong". Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss.
Steps to make Meat floss:
- Wash the flesh properly and put in into a pot.
- Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot.
- After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients.
- Allow it to be well cooked.
- Use wooden spoon to check if The meat is done, if it's then use The wooden spoon to mix the meat
- Mix it well until it turn into a cotton like (it's very easy to mix it when the meat is well cooked)
- Put the meat into a colander.
- Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat.
- Add the pepper, turmeric and mix them together.
- Taste the meat if there is need to add any of the above ingredients then add.
- Fry it until it becomes brown in color and you can smell the aroma now.
- When it's done put it in a colander so that excess oil will drain out.
- Serve!
You're reviewing:Vegan Meat Floss- 肉松 (罐装). Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork. It may sound gross but hear me out. Also referred to as Dried Shredded Pork (beef may be used also but is tougher). Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
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