Hey everyone, it’s Carrillo, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, meat floss. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.
Meat floss is one of the most popular of current viral meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Meat floss is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meat floss using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat floss:
- Get Fried Sallah beef meat
- Get Scotch bonnet
- Get Onions
- Take Seasoning
- Make ready White pepper
- Make ready Salt
- Prepare Water
- Get Oil
- Take Garlic
Pork-floss-buns is a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling Pork floss buns are one of my family's favorite. It is locally called as "rousong". Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss.
Instructions to make Meat floss:
- Add water in a pot then add the beef meat followed by Chopped 1 Medium size onion and put them on fire until all the water has dried.
- Allow the meat to cool a little bit then make sure there is no longer any water on the meat
- Wash and rinse the Onions and Scotch bonnet and put them in a mortar and crush them very well with a pistle
- Add the garlic in the mortar and crush followed by the seasonings white pepper and a pinch of salt also until they're soft
- Then add the meat and crush all together. Make sure you Crush the meat with the pistle very well
- Add some little oil in a frying pan and put it on fire and then add the meat and continue stirring the meat until your desired consistency is achieved
- Note :Dont leave the meat on fire even for a minute.Continue stirring the meat until you're done
You're reviewing:Vegan Meat Floss- 肉松 (罐装). Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork. It may sound gross but hear me out. Also referred to as Dried Shredded Pork (beef may be used also but is tougher). Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
So that’s going to wrap it up with this special food meat floss recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to meat floss cooking. Go on get cooking!
