Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red hot & spicy condiment. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Hot & Spicy Condiment is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Red Hot & Spicy Condiment is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Prepare 1 cup Cooking oil
- Prepare 1/3 cup Garlic (Blended)
- Get 1 cup Big red indian onion (Blended)
- Prepare 1 cup Dry red chilli (Blended)
- Take 1 tsp Sugar
- Get 3 tsp Fine salt
- Take 1 tsp Stock powder
- Get 1/2 cup Warm water
- Get Optional filling
- Make ready 1 cup Fried anchovies
- Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that’s going to wrap this up with this special food red hot & spicy condiment recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to red hot & spicy condiment cooking. Go on get cooking!
