Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's grilled skewered asian chicken yakitori appetizers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Get ● For The Meats
- Make ready 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
- Prepare ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Take 1/3 Cup Sugar
- Take 1 tbsp Granulated Garlic & Granulated Onion Powder
- Prepare 4 Cups Ice & Enough Water To Cover Chicken
- Get ● For The Marinade [or, "Tare Sauce."]
- Get 1/8 Cup Brown Or 1 tbsp Granulated Sugar
- Make ready 1/4 Cup Quality Sake Or Dry Sherry
- Make ready 1/2 Cup Soy Sauce [or, Tamari]
- Make ready 1/2 Cup Quality Mirin [a sweet rice wine]
- Take 3 Cloves Fresh Garlic [smashed & fine minced]
- Make ready 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
- Make ready 1/4 tsp White Pepper & Fresh Ground Black Pepper
- Prepare ● For The Sides, Utensils & Garnishments
- Prepare as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
- Get as needed Asian Cucumbers
- Prepare as needed Fresh Cilantro
- Take as needed Pickled Ginger
- Get as needed Soy Sauce
- Take 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]
Step by Step to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
- Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
- In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
- Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
- Gather and chop your vegetables for garnish.
- Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
- Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
- Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
- Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
- Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!
So that is going to wrap it up with this exceptional food mike's grilled skewered asian chicken yakitori appetizers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mike's grilled skewered asian chicken yakitori appetizers cooking. Go on get cooking!
