Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey soy glazed salmon udon noodle stir fry šÆššš„¦š§š„š§ . One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry šÆššš„¦š§š„š§ using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ :
- Get 150 g udon noodles
- Take 2 salmon fillet
- Take Broccoli
- Prepare Shiitake mushrooms
- Take Carrot
- Get Pak Choi
- Get Soy sauce
- Take Spring onion
- Prepare Worstershire sauce
- Take Siriracha
- Take Honey
Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry šÆššš„¦š§š„š§ :
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic š§, 1 tsp minced ginger, 1/2 tsp chilli flakes š¶ļø, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey šÆ - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes š„š„¦š§
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion š“
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