Meat pie
Meat pie

Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a special dish, meat pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meat pie is something that I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we must first prepare a few components. You can cook meat pie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Get Minced meat
  2. Get tomatoes
  3. Make ready onion
  4. Prepare Spices
  5. Get capsicum
  6. Take coriander
  7. Take Ginger and garlic paste
  8. Prepare Salt
  9. Take Oil
  10. Get flour
  11. Take baking powder
  12. Take egg

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Step by Step to make Meat pie:
  1. Boil minced meat for a few minutes then fry it using the above ingredients except flour and baking powder.
  2. In a bowl mix flour, salt and baking powder, add warm water and mix to form a soft dough. Let it rest for 20min
  3. Divide the dough into small balls and roll each on a slightly floured surface and use a round cutter a bit bigger to cut into round shapes.
  4. Take one piece and add minced meat on half side then fold the other half to cover it and press with a folk. Repeat the process on other pieces.
  5. Arrange on a baking tray, egg wash and bake for 30min. Enjoy.

Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

So that’s going to wrap it up for this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!