Meat pie
Meat pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meat pie is something which I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we have to first prepare a few components. You can have meat pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready For the dough
  2. Get 4 cups flour
  3. Prepare 2 teaspoon baking powder
  4. Take 1/2 teaspoon yeast
  5. Get 1/2 teaspoon salt
  6. Take 1/2 cup oil
  7. Make ready 1 1/2 cup warm water
  8. Make ready For filling,
  9. Prepare 1 kg minced meat
  10. Get Chopped onions
  11. Make ready Chopped green peppers
  12. Take Ground scotch bonnet
  13. Prepare to taste Seasoning and spices
  14. Make ready 1 egg for egg wash

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Step by Step to make Meat pie:
  1. Mix all your dough ingredients together to form a soft dough, cover and allow to rise for 20 minutes.
  2. Now sautee chopped and ground vegetable with a little oil and put in your minced meat turn well add your spices and seasoning to taste and cover and allow to cook completely.
  3. Now roll your dough flat using a chopping board and rolling pin, then cut into circles. Put some of the meat filling onto the dough.
  4. Fold it to make a semicircle and pinch the edges to seal it. If you're going to bake egg wash the top before baking. Or fry in hot oil until golden brown.

Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

So that is going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!