Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Salad is one of the most popular of recent viral meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cauliflower Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Salad:
- Make ready 1 small head cauliflower
- Make ready 3 tbsp extra virgin olive oil or more to taste
- Take 2 clove garlic minced
- Take 1 tbsp white wine vinegar
- Take 5 each anchovy fillets
- Make ready 6 each black olives pits removed
- Get 1 tbsp fresh parsley for garnish
Step by Step to make Cauliflower Salad:
- Clean the cauliflower florets by removing them from the core and rinsing with water. Cut into bite sized pieces.
- Steam until they begin to tenderize (about 20 minutes.) Remove from steamer and allow to cool.
- Mince garlic, coarsely chop anchovies and black olives.
- Combine olives, vinegar, olive oil and garlic in bowl.
- Add cauliflower and gently combine. Garnish with fresh parsley and serve. May be prepared in advance and refrigerated.
- Variation: Add vibrant, flavorful beauty and nutrition with purple cauliflower (type of broccoli).
So that is going to wrap this up for this exceptional food cauliflower salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cauliflower salad cooking. Go on get cooking!
