Hey everyone, it is Carrillo, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, kibbeh (lebanese meat stuffed). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kibbeh (Lebanese Meat Stuffed) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kibbeh (Lebanese Meat Stuffed) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Fresh meat, no fat or gristle, and sparkling clean sterile blades are a must if you will eat raw kibbeh.
To get started with this recipe, we must first prepare a few components. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Make ready 1 kg mince beef
- Make ready 1 kg bulgur
- Take 1 tbsp salt
- Make ready 1/2 tbsp white pepper
- Make ready 1/2 tbsp black pepper
- Get 50 gr basil leaves (chopped)
- Take Filling:
- Take 1 kg mince beef
- Make ready 5 brown onion (chopped)
- Take 1 tbsp salt
- Take 1/2 tbsp white pepper
- Prepare 4 tbsp pine seed
- Prepare 1 tbsp margarine for pine seed
- Make ready Cooking oil for tray wash
- Get Margarine for kibbeh wash
Lebanese Kibbeh Patties - My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. My Halal Kitchen is a halal food and cooking blog featuring culinary The balls are shaped with the kibbeh and stuffed with househ, a lemony meat/onion/pine nut mixture. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern I absolutely ADORE kibbeh! In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog.
Instructions to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
Kibbeh is a meat and bulgur shell stuffed with a meat filling. Both beef and lamb are commonly used in Kibbeh. When asking your butcher for the type of beef to ground, ask for eye of round beef with all the fat trimmed. Stuffing kibbeh is an activity that Lebanese families partake in together. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.
So that is going to wrap this up for this special food kibbeh (lebanese meat stuffed) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to kibbeh (lebanese meat stuffed) cooking. Go on get cooking!
