Hey everyone, it’s Sophie, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chocolate pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Chocolate Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pudding:
- Get 1/3 cup cocoa powder
- Prepare 2 cup coconut milk
- Make ready 1 cup jaggery or palm sugar or molasses
- Make ready 1 cup hot water
- Prepare 2 tsp agar-agar powder
- Prepare 1 tsp vanilla extract
Step by Step to make Vegan Chocolate Pudding:
- Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- Add in the agar-agar powder and stir until completely dissolved.
- After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- Pour the mixture into small containers and let it cool. Keep refrigerated.
- You can put into the popsicle container and turn it into chocolate ice cream! 😍
So that is going to wrap it up with this exceptional food vegan chocolate pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vegan chocolate pudding cooking. Go on get cooking!
