Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khatta meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello foodies Thanks alot aap Bhaion Ka , Toh Baath rahi Video Ki toh Bhai Paras Ram Ji Ek Bhaut Bada Naam Hai Jammu Mai Jo Apne Non Veg Dishes K Liye Kafi. Khatta meat is considered among the top Indian mutton recipes. This Kashmiri mutton recipe is different from the average over the counter mutton curry.
Khatta Meat is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Khatta Meat is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khatta meat using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khatta Meat:
- Get 700 gms Mutton
- Make ready 1/2 cup Beaten curd
- Get 4 teaspoons Sattu powder
- Make ready 2 tablespoons Garam masala powder
- Prepare 2 teaspoons Kashmiri red chilli powder
- Take 1 teaspoon Turmeric powder
- Get 4 tablespoons Mustard oil
- Take 2 tablespoons Ghee
- Make ready As per your choice Whole garam-masala
- Get 2-3 Bay leaves
- Prepare 3 tablespoons Ginger paste
- Take 4 tablespoons Garlic paste
- Get 2 medium sized Tomato paste
- Take As per taste Salt
- Get Pinch Sugar
In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha is a Haldiram's original snack mixture made from a flavoursome blend of salty and sweet savoury ingredients like sev, fried green peas and boondi.
Instructions to make Khatta Meat:
- Marinade the mutton with beaten curd,sattu powder,Kashmiri red chilli powder, turmeric powder,ginger-garlic paste. Keep it in the fridge for 30-45 minutes.
- Heat the oil, add bay leaves, whole garam masala.
- Add tomato paste,and fry it. When the paste colour turned brown,and oil gets separate from the tomato paste, then add the marinaded mutton without water and fry it well. - **Don’t add the marinaded water.
- Now add salt and cook it. - Then add the marinaded water. - If required more water you add it. Cover it. - Cooked well until the mutton turns soft with slow-flame.
- After the mutton boiled,add the sugar,ghee and garam masala powder. Mixed well and cover and cook it for few minutes.
- Serve with any type of rice or roti-parthas.
- Note-*You can add green chilli or red chilli powder
Snack on this light mixture to satisfy. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet.
So that is going to wrap this up with this exceptional food khatta meat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to khatta meat cooking. Go on get cooking!
