Hey everyone, it’s Sophie, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plantain meat. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plantain meat is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Plantain meat is something which I’ve loved my whole life. They are nice and they look fantastic.
Plantains are the less sweet, starchier equivalent to the banana. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef, tomatoes, and olives—and then batter-fried.
To begin with this recipe, we have to prepare a few components. You can have plantain meat using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain meat:
- Take medium plantain
- Make ready Boneless meat
- Take Diced into
- Take Seasoning
- Take Toothpick or kebab
Learn about plantain in the Kitchen Dictionary - Food.com: Talk with your mouth full. Plantains are more starchy than sweet and must be cooked before being eaten. Plantain meat roll. by Sebastian Fiebrig. Bake for one hour or until the meat is golden brown on the outside.
Steps to make Plantain meat:
- First of all, remove the plantain peel n cut it horizontally. Then fry.
- Marinate the meat n shallow fry. Roll the meat into the plantain. Hook the end to with the toothpick. Bon appétit😋😋
Cut the roll into slices and serve. Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Sumptuous Plantain Recipes - Delicious Plantain Recipes using ripe and up ripe plantains - from appetizer to dessert , that are sure to please even the most discerning palates. The banana is a crop from the genus Musa.
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