Hey everyone, it’s Carrillo, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get 1 package beef ramen
- Make ready 3 slices black forest ham
- Make ready 2 cups hot water
- Prepare 1 teaspoon soya sauce
- Take 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
Step by Step to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that’s going to wrap this up for this special food beef ramen with black forest ham and chives recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef ramen with black forest ham and chives cooking. Go on get cooking!
