Chocolate Red Wine Cake
Chocolate Red Wine Cake

Hey everyone, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, chocolate red wine cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Red Wine Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Red Wine Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate red wine cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Red Wine Cake:
  1. Get 1 1/2 cups (210 g/7.4 oz) all-purpose flour
  2. Get 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
  3. Take 1 teaspoon baking soda
  4. Make ready 1/2 teaspoon salt
  5. Get 1/2 teaspoon ground cinnamon
  6. Prepare 1 cup (2 sticks/227 g) butter, softened
  7. Prepare 1 1/4 cups (250 g/8.8 oz) granulated sugar
  8. Take 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
  9. Get 2 large eggs
  10. Get 1 1/4 red wine cup
  11. Take 2 teaspoons vanilla extract
Step by Step to make Chocolate Red Wine Cake:
  1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  5. Store cake at room temperature in airtight container for up to 3 days.
  6. Cake can be frozen for up to 2 months
  7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  11. Store cake at room temperature in airtight container for up to 3 days.
  12. Cake can be frozen for up to 2 months

So that’s going to wrap this up for this exceptional food chocolate red wine cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chocolate red wine cake cooking. Go on get cooking!