Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Vegetable Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken Vegetable Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Vegetable Soup:
- Take 1 bunch Broccoli
- Get 1 potato
- Make ready 1 large carrot
- Take 1 dry onions chopped
- Prepare 1 chicken breast / chopped
- Prepare Pinch oregano
- Make ready Salt & pepper
- Prepare 2 Tbsp butter
- Prepare 1 Tbsp flour
- Make ready 1 cup milk
- Take 1 Tbsp heavy cream
Instructions to make Creamy Chicken Vegetable Soup:
- Wash all veggies, peel and chop them
- Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
- When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
- Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
- Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
- Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all
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