Hey everyone, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb's tongues meat fatteh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lamb tongue is lean, meaty, tender and versatile. In this video, Chef Alan Bergo marinates cooked lamb tongues with a blend of fresh herbs and serves it on. The simple fix A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas.
Lamb's tongues meat fatteh is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lamb's tongues meat fatteh is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb's tongues meat fatteh:
- Take for lamb's tongue preparation
- Get lamb's/sheep's tongues meat
- Prepare spices:Onions
- Get Cinnamon
- Make ready Nutmeg seed
- Take bay leaves
- Take cardamoms seed
- Prepare salt and vinegar for tongue's meat strelization
- Get boiled water as desired
- Prepare wash tongue's meat very well, drizzle with salt and vinegar
- Prepare in a pot, boil the tongue's meat
- Prepare add all spices mentioned above till well done
- Prepare peel and cut into
- Make ready drain and put aside the bouillon then add the chopped meat
- Get add the salt and spices as desired
- Prepare Ingredients for Fatteh preparation
- Take rice cooked in bouillon
- Get bouillon (more or less as desired)
- Take lebanese/arabic bread (more or less depends on loaf
- Make ready salt (more or less as desired)
- Make ready margarine or butter as desired
- Take yogurt
- Get smashed garlic gloves
- Get salt (more or less as desired)
- Make ready For garnish:
- Prepare fried nuts in margarine or oil as desired
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Step by Step to make Lamb's tongues meat fatteh:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
- Add the yogurt mix with tahine above the chopped meat.
- Sprinkle some spices.
- Pour some heated margarine with fried nuts above Fatteh.
- Served directly.
- Made By:Rania Issa
Nutritional Information, Diet Info and Calories in Lamb Tongue, Braised. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb. Lamb Tongues Soaked in Lemon Juice. Fish Filet with Sesame Paste & Walnut.
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