Hey everyone, it is Kayley, welcome to our recipe site. Today, we’re going to make a distinctive dish, gas meat tsire. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add this game to your web page. Tsire is a popular Nigerian stick meat commonly produced by grilling of sliced and spiced beef meat hanged on tips of sharpened sticks. The process of grilling initiates characteristic flavour development.
Gas meat tsire is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gas meat tsire is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gas meat tsire using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gas meat tsire:
- Make ready Red meat
- Take Scotch bonnet
- Get Onions
- Get Seasoning
- Take Spices
- Get Tomatoes
- Prepare Cocumber
- Get Veg oil
- Take Grinded kuli-kuli
Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used. Common on Nigerian dishes, it is known as tsire in the north and suya in the south. Traditionally used in northern Cameroon, Nigeria, Niger, and some parts of Sudan (agashe).
Instructions to make Gas meat tsire:
- Marinate the meat with maggi,curry,onga,thyme,paprika,black p,cloves,whole oregano,salt pinch, olive oil ginger and garlic and leave for 2(hours)…
- Cook the meat
- Place a baking tray on gas add oil and onions, scotch bonnet transfer the meat into the tray add kuli kuli enough and stir fry…
- Garnish with cocumber,and tomatoes… Enjoy!!!
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