Mussels in Red Wine
Mussels in Red Wine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mussels in red wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mussels in Red Wine is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mussels in Red Wine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Red Wine:
  1. Make ready 40 fresh mussels
  2. Make ready 1 large onion
  3. Take 4 tbsp minced garlic
  4. Prepare 3 stick butter (or half a block, NZ-style)
  5. Take 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Take 1 handful freshly chopped parsley
  7. Take 1 bottle red wine
  8. Make ready salt
  9. Prepare ground black pepper
  10. Make ready 2 stick french bread
  11. Make ready 200 grams cheddar cheese
Instructions to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

So that is going to wrap it up with this exceptional food mussels in red wine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mussels in red wine cooking. Go on get cooking!