Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered mushroom meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smothered Mushroom Meat is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smothered Mushroom Meat is something which I have loved my entire life. They are nice and they look wonderful.
By: Rheanna Kish and The Test Kitchen. Creamy mushroom sauce elevates meat loaf to new heights. A double dose of mushrooms - dried in the.
To get started with this recipe, we have to prepare a few ingredients. You can cook smothered mushroom meat using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Mushroom Meat:
- Take 2 pounds meat (give or take)
- Take 1 package dry gravy
- Get 1 can cream of mushroom soup
- Take 1/2 can broth or water
- Prepare 1 medium onion
- Make ready 3 cloves garlic or garlic powder
- Take 8 ounces Mushrooms (give or take)
- Make ready 1 black pepper to taste
- Make ready 1 hot sauce (optional)
This is similar to my Caprese Chicken, and I have about a zillion more ideas of how to "smother" chicken in this manner… ;) Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. And smothering them with creamy mushroom gravy is comfort food at its finest.
Steps to make Smothered Mushroom Meat:
- I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
- I like to spray my slow cooker surface. Then put your meat in.
- Clean and chop you onion, usually in "sticks". Put on top of the meat.
- Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
- This is the dried gravy mix I'm using today
- Just put it on top in the slow cooker
- Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
- Add your soup to a small bowl.
- Add half a can of broth or water
- Now is the time to add black pepper and hot sauce if using
- Mix this up well
- Pour it on top
- Cover and cook on low 8 hours, high for 4 hours
- Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
- After 8 hours on low
- The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.
Chicken with sautéed mushrooms and creamed spinach - a full meal! Skillet-sautéed mushrooms on a turkey sandwich will have your family thanking you. But adding the cheese is how you'll get your applause. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. My mom used to make smothered pork chops for Sunday dinner ( she still does!).
So that’s going to wrap it up for this special food smothered mushroom meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to smothered mushroom meat cooking. Go on get cooking!
