Baked meat pie
Baked meat pie

Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, baked meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked meat pie is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked meat pie is something that I have loved my entire life. They are fine and they look wonderful.

View top rated Baked meat pie recipes with ratings and reviews. French Meat Pie, Savoury Turkey Veronique Rustic Meat Pie, Vegetable Meat Pie, etc. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked meat pie using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baked meat pie:
  1. Get 2 cups flour
  2. Get 1 tb Curry
  3. Prepare 2 tablespoon butter
  4. Get 1/2 teaspoon Salt
  5. Get 1/4 teaspoon Baking powder
  6. Make ready 1 egg
  7. Make ready For the Fillings
  8. Make ready Irish potatoes
  9. Make ready Minced meat
  10. Make ready Garlic paste
  11. Take Curry
  12. Prepare Seasonings
  13. Get 1 tablespoon Flour
  14. Make ready 1 1/2 tbsp vegetable oil

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. This tip is so that the meat pie filling does not dry up during baking.

Step by Step to make Baked meat pie:
  1. Sieve your flour, add all the dry ingredients
  2. Add your butter and combine untill it resemble bread crumbs.
  3. Add water little by little to form a non sticky dough.
  4. Allow the dough to rest in a fridge.
  5. For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside.
  6. Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry.
  7. Stir for some minutes, add little water and allow it to cook
  8. Add your cooked diced potato and stir.
  9. On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready.
  10. Break an egg in a separate bowl. Beat it and keep aside.
  11. Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have.
  12. Spoon some of the filling in the center of the dough circle.
  13. Fold the dough over filling. press the edges with a fork.
  14. Brush the outer of the pie with the egg.
  15. Grease your baking try with butter. Arrange the pies and bake in a preheated oven.

You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. See more ideas about Cooking recipes, Recipes, Food. Scottish food baked meat pie with carrot salad. Lasagna Baked meat pie with cheese and tomato.

So that’s going to wrap it up for this special food baked meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baked meat pie cooking. Go on get cooking!