Meat pie filling
Meat pie filling

Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a special dish, meat pie filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat pie filling is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat pie filling is something which I have loved my whole life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Thank you for watching this video.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat pie filling using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meat pie filling:
  1. Prepare Chopped boiled potatoes
  2. Prepare Chopped carrot
  3. Get Chopped onions
  4. Make ready Chopped red and green bell peppers
  5. Take Chopped green jalapeno peppers
  6. Make ready Chopped spring onions
  7. Prepare Chopped scotch bonnet
  8. Get Minced beef
  9. Take Shallot, white onions, star anise, salt, Seasoning powder, curry
  10. Make ready Oil

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! mince meat pie filling. Mince Meat Mince Pies Mincemeat Pie Filling Mincemeat Cookies Recipe For Mincemeat Pie Christmas Goodies Christmas Treats Pies For. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables.

Steps to make Meat pie filling:
  1. In a pan, add a bit of oil and the onions, fry till translucent.
  2. Add the minced beef and quickly stir up to avoid large clumps.
  3. Add the chopped carrot and fry for a few minutes.
  4. Add the bell peppers and spices.
  5. Add the potatoes and seasonings.
  6. Add the spring onions and put off the fire.
  7. Spread on a plate to cool before placing on the dough.
  8. Place the dough over the meat pie cutter and add the filling. Use a brush to spread whisked egg along half the circumference of the dough.
  9. Gently fold the cutter to acheive a closed pie.
  10. Arrange on a greased baking pan and egg wash using a brush.
  11. Bake at 140°C for 25 minutes.
  12. It can be fried if made in smaller sizes

They make a delicious lunch or supper with a salad. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. For the filling: Add the oil to a large skillet and set it over medium heat.

So that’s going to wrap this up for this special food meat pie filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to meat pie filling cooking. Go on get cooking!