Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken, spinach & bacon pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken, spinach & bacon pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken, spinach & bacon pasta is something which I’ve loved my entire life.
Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, spinach & bacon pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken, spinach & bacon pasta:
- Prepare 17 oz bag dry spaghetti or spaghetini (any long pasta I'm sure will do)
- Take 1 tbsp extra virgin olive oil
- Make ready 1 lb boneless skinless chicken breast
- Prepare Salt and pepper
- Make ready 6 slices bacon
- Make ready 2 cloves garlic chopped
- Get 2 cups diced tomatoes (canned or fresh), I used canned diced tomatoes with Italian seasoning already in them
- Prepare 3 cups fresh baby spinach (or 1/2 box or bag of frozen leaf spinach, thawed and squeezed)
- Take 1/2 cup heavy cream
- Get 1/3 cup grated parmesan cheese
- Get 1/2 cup reserved pasta water gathered before you drain the pasta
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Step by Step to make Chicken, spinach & bacon pasta:
- In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain
- Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices
- In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it… Your choice
- Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so
- Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!
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So that is going to wrap this up for this exceptional food chicken, spinach & bacon pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken, spinach & bacon pasta cooking. Go on get cooking!
