Meat pie
Meat pie

Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of recent viral meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meat pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have meat pie using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Make ready For the dough
  2. Get 500 g flour
  3. Prepare 250 g butter
  4. Prepare 1 large egg
  5. Get 1 tsp baking powder
  6. Make ready Pinch salt
  7. Get 1/4 cup water or as required
  8. Prepare For the filling
  9. Take Minced meat/chicken
  10. Get Seasoning
  11. Take Spices of ur choice
  12. Take Veg oil
  13. Prepare Scotch bonnets
  14. Take 1 onion (grated)
  15. Make ready Garlic and ginger paste
  16. Get Curry
  17. Take Carrots,peas,Irish and sweet pepper

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Step by Step to make Meat pie:
  1. Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough…it shouldn’t be hard,cover and keep for few minutes in a warm place
  2. Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
  3. Egg wash the pies and Bake on a low temperature..

Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

So that is going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!