Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried meat pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tatar meat pie with ground beef and cheese. Fried pies on a wooden chopping board. Traditional empanadas and sauce closeup. vertical top view.
Fried meat pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried meat pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried meat pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried meat pie:
- Prepare 3 cups flour
- Make ready 2 tbsp butter
- Prepare 1 1/2 tspn of salt
- Make ready Oil for frying
- Make ready 1 tspn baking powde
- Make ready 1 cup water
- Take Minced meat
- Make ready Seasoning
- Get Onions
- Get Parsley
- Take Scotch bonnet
- Get Spices
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Shapale — Tibetan fried meat pies.
Steps to make Fried meat pie:
- Sieve dry ingredients in a bowl, add butter and then water to make a dough but the dough shouldn't be hard, cover n set aside
- For the filling, to a pan stir fry onion,until soft add minced meat,seasonings,scotch bonnet, parsley and spices of your choice and then fry
- Dust working surface and knead dough, cut into pieces and roll out to make a flat and round shape
- Put filling at the middle seal d edge wt fork
- Fry in oil
- Allow it to cool n serve
Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, and will be the first to go at any Tibetan potluck gathering. Traditional Chinese meat pie(Xianbing) with beef and scallion! Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden.
So that is going to wrap this up with this exceptional food fried meat pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to fried meat pie cooking. Go on get cooking!
