Salisbury Steak
Salisbury Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Salisbury Steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Prepare 2 lb potatoes, mashed
  2. Prepare 1 lb broccoli, steamed
  3. Get Patties
  4. Prepare 2 lb lean ground beef
  5. Get 1/4 cup milk
  6. Prepare 1/2 cup breadcrumbs
  7. Make ready 1 packages dry onion soup mix
  8. Prepare Gravy
  9. Make ready 1 can low sodium cream of mushroom soup
  10. Get 1 can golden mushroom soup
  11. Prepare 1 packages low sodium brown gravy mix
  12. Take 3/4 cup beef broth
  13. Take 8 oz sliced white mushrooms, washed
Steps to make Salisbury Steak:
  1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
  2. Mix together both cans of soup, brown gravy mix and broth.
  3. Place patties in 4qt crock pot in a pyramid pattern.
  4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

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