Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent viral meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meat pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat pie using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Get 350 g flour
- Make ready 150 g margarine
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp baking powder
- Get 1 egg
- Take About ten tbsp water
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
Steps to make Meat pie:
- Sieve flour and baking powder into bowl, add salt then rub in margarine using your fingertips until well mixed and resembles fine breadcrumbs.
- Bore a hole in the centre of the flour mixture then add water and whisked egg to that center, knead mixture until it binds together and forms a soft dough( handle pastry as gently and lightly as possible.
- Place pastry in fridge for about 15-20min to set.
- Meat pie sauce. Minced meat. Bay leaves Irish potatoes. Spring onion. Carrot seasonings eg salt, knor, thyme,curry,white pepper, black pepper onion, ginger garlic.
- Pour some oil in a sauce pan and place on your cooker, allow to heat then put bay leaf or two into the oil, let sizzle for some minutes then take it out.
- Pour in chopped onions, ginger,garlic into the oil and fry until golden brown in colour then add your minced meat and seasonings, cover sauce pan to steam.
- When beef is almost done,add diced potatoes and diced carrots,cover sauce pan to continue steaming.
- When potatoes and carrots are a bit steamed then add your spring onion and put off the heat then cover to steam for a while then allow sauce to cool before using.
- When sauce cooled, roll out the dough on a lightly floured board.
- Cut into fairly large rounds, put some sauce on one half of each pastry.
- Damp the edge with beaten egg, fold pastry over to form a half circle. Press the edges together securely with a fork.
- Brush with beaten egg and prick top with toothpick.
- Arrange on greased baking tray and bake in a moderately hot oven for about 20-40mins.
Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.
So that is going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!
