Hey everyone, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale garlic with bouillon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale Garlic with Bouillon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kale Garlic with Bouillon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Garlic with Bouillon:
- Prepare 1 bunch kale (curly or lacinato)
- Take 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
- Make ready 2 cloves minced garlic
- Take 1.5 tablespoon olive oil
Steps to make Kale Garlic with Bouillon:
- Wash and cut off center stem of kale. Roughly chop and set aside.
- Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
- Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
- When kale had completely cooled down, it should be ready to eat. Enjoy!!
So that’s going to wrap this up with this exceptional food kale garlic with bouillon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kale garlic with bouillon cooking. Go on get cooking!
