Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Meat pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have meat pie using 18 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take for meat pie filling
- Take 300 g minced beef
- Make ready 1 onion
- Get 2 medium sized carrots
- Get 2 potatoes
- Get Handfull chopped spring onions
- Make ready 1 teaspoon curry powder
- Prepare 1 teaspoon thyme
- Prepare 2 stock cubes
- Make ready 2 tablespoon flour
- Prepare Half cup vegetables oil
- Prepare for making the pastry
- Prepare 2 1/2 cups all purpose flour
- Prepare 1 teaspoon dry active yeast
- Take 1/2 teaspoon baking powder
- Take 1 tablespoon butter
- Take Pinch salt
- Get 1/2 cup cold water
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
Steps to make Meat pie:
- To make meat pie filling.
- Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside.
- In a pot add oil, thyme, stock cube and stir fry for 3 minutes.
- Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes.
- Now make a running paste with flour and cold water
- Add the paste into the pot containing minced meat stir and cook for 5 minutes.
- Allow to cool down completely.
- To make meat pie pastry.
- In a bowl mix all dry ingredients and mix very well.
- Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs)
- Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough.
- Knead for another 5 minutes, cover and allow for 15 minutes.
- After 15 minutes bring out dough and knead some more.
- Divide dough into 5 equal parts.
- Dust your work surface with flour.
- Roll out dough using a rolling pin to 5mm thickness
- Use a pot lid to cut out a round shape dough.
- Remove excess dough around the cut dough.
- Scoop some desired amount of minced meat filling on the round dough.
- Fold one edge of dough to meet other opposite edge.
- Use your hands to seal edges properly
- Use a fork and press against edges to seal tight.
- Seal with hand properly again.
- Heat some amount of vegetables oil and deep fry on medium heat till golden brown.
- Enjoy😋
Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. These useful spices can be used to cook so many different meals! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!