Mike's French Farmers Market Garlic Chicken Breasts
Mike's French Farmers Market Garlic Chicken Breasts

Hello everybody, it’s Kayley, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's french farmers market garlic chicken breasts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most popular of current viral foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Make ready 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
  2. Get 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
  3. Get 10 LG Garlic Cloves [smashed & fine chopped]
  4. Get 1/2 Cup Dry White Wine [like a quality Chardonnay]
  5. Prepare 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
  6. Prepare to taste Cracked Black Pepper & Sea Salt
  7. Get 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
  8. Take 1 EX LG Peeled Carrot [1" cuts]
  9. Get 2 Medium Green Bell Peppers [1" cubes]
  10. Take 2 LG Celery Stalks [with leaves]
  11. Make ready 1/2 Cup Fresh Parsley
  12. Make ready 1 LG Vidalia Onion [quartered]
  13. Take 1/2 Small Purple Onion [quartered]
Steps to make Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
  2. Preheat oven to 425°.
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
  8. Enjoy!

So that is going to wrap it up with this exceptional food mike's french farmers market garlic chicken breasts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mike's french farmers market garlic chicken breasts cooking. Go on get cooking!