Hello everybody, it is Carrillo, welcome to my recipe site. Today, we’re going to make a special dish, baked meat pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
You can freeze Meat Pies either baked or unbaked. You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand.
Baked Meat pies is one of the most popular of current viral meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Meat pies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked meat pies using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Meat pies:
- Get pie and filling
- Prepare 3 cup ap flour
- Prepare 1 cup water, you may not need it all
- Take 2 lb meat
- Get 1 cup sweet peas
- Get 1 large onion, chopped
- Make ready sauce
- Make ready 1 1/2 pints milk
- Make ready 3 cup shredded cheddar cheese
- Get 1/4 cup milk
- Take 2 tbsp cornstarch
- Make ready 1/2 stick margarine
- Make ready dusting
- Make ready 1 ap flour for dusting
- Prepare egg wash
- Get 2 large eggs
- Prepare 2 tbsp water
- Prepare spices
- Get 1 tsp salt
- Get 1 tsp granulated garlic powder
- Make ready 1/4 tsp ground black pepper
- Make ready sprinkle
- Prepare 1 kosher salt
- Take needed fresh ground black pepper
Which kind of meat would you like in the recipe? Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with. This is a list of pies, tarts and flans.
Instructions to make Baked Meat pies:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes
- Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside.
- Mix milk and cornstarch, set aside.
- In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens
- Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine.
- After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc.
- Preheat oven 400° Fahrenheit
- Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick.
- Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown.
- Serve hope you enjoy!
- I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!
A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Scottish food baked meat pie with carrot and cabbage salad Baked meat pie with cheese and tomato. English meat pies are beloved all over the world! English pasties, or beef patties) Freezing Pie for Future Baking: After the pie has been prepared with fillings and glazed with eggs, it.
So that’s going to wrap this up with this special food baked meat pies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to baked meat pies cooking. Go on get cooking!
