Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, red wine pear cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Wine Pear Cheesecake is one of the most favored of current viral foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red Wine Pear Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Pear Cheesecake:
- Prepare preparing pears
- Get 4 ripe pears
- Take 400 ml red wine
- Get 1 cinnamon stick
- Prepare 1/2 cup sugar
- Take For the streusel
- Take 12 tbsp butter
- Get 1 cup flour (whatever you use)
- Take 1/2 cup sugar
- Take 2 tbsp vanilla sugar
- Prepare 1 medium egg
- Prepare For the filling
- Get 2 cup Greek yogurt
- Prepare 1 cup crème fraîche
- Make ready 1/4 cup sugar
- Make ready 1 packages vanilla pudding powder
- Make ready 2 medium egg yolks
- Make ready 2 medium egg whites
- Prepare 1 pinch salt
- Prepare For the topping
- Make ready 1/4 cup powdered sugar
- Take 1 tbsp liquid from pears
Instructions to make Red Wine Pear Cheesecake:
- To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
- Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
- With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
- Preheat oven at 350°F.
- Roll dough out and put the dough in a cake pan evenly.
- Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
- Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
- Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
- Put into the preheated oven for 70 to 75 minutes.
- When done take out of the oven and put it on a wire rack to cool and form.
So that’s going to wrap it up with this special food red wine pear cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red wine pear cheesecake cooking. Go on get cooking!
