Beef Tongseng
Beef Tongseng

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef tongseng. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tongseng is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Tongseng is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Prepare 6 small tomatoes or 2 medium tomatoes
  3. Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Make ready 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. Take 3-4 kaffir lime leaves
  8. Take 2 Tbsp vegetable oil
  9. Prepare 350 ml water
  10. Take 1 Tbsp salt or to taste
  11. Prepare 1/2 tsp white pepper powder or to taste
  12. Get 1/2 tsp sugar
  13. Get 1/2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Take fried shallots for garnish
  16. Get Ground spices:
  17. Prepare 4 cloves garlic
  18. Prepare 6 cloves shallots
  19. Get 6 red chili peppers
  20. Prepare 3 bird eye chili peppers (optional)
  21. Take 1 inch ginger
  22. Prepare 3 nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. SautΓ© ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum πŸ˜‹

So that is going to wrap this up for this special food beef tongseng recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef tongseng cooking. Go on get cooking!