Hey everyone, it’s Griffin, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon brunch tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. This recipe has been sponsored by Wild For Salmon.
Smoked Salmon Brunch Tart is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoked Salmon Brunch Tart is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Take gluten free pastry sheet
- Get egg beaten
- Prepare dairy free cream cheese
- Prepare smoked salmon
- Get small red onion finely sliced
- Prepare avocado diced
- Make ready Large handful of rocket
- Get chives
- Get Zest of one lemon
- Take Salt and pepper for seasoning
It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it. This smoked salmon quiche recipe is fabulous for lunch with a salad. It's also wonderful for an appetizer and even better for brunch.
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
While quiche seems like such an elegant dish, this smoked salmon quiche is super easy to make. It's a wonderful way to enjoy smoked fish, and you could easily. Scatter the asparagus and the smoked salmon strips in the pastry shell. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Smoked salmon soup Top asparagus spears with hollandaise and smoked salmon.
So that’s going to wrap it up for this exceptional food smoked salmon brunch tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to smoked salmon brunch tart cooking. Go on get cooking!
