Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nigerian fried meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hi everyone, thank you for watching my video, here i show you how to make Nigerian Fried Meat typically sold at Lagos beer parlors. This Party Fried Meat is so tasty, great for special treats and for your guests when you are having a All Nigerian Recipes uses cookies. We use cookies and other technologies to process personal data.
Nigerian fried meat is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nigerian fried meat is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have nigerian fried meat using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian fried meat:
- Take 1 kilo of cow meat
- Get Spices; garlic powder, thyme, cinnamon powder, black pepper
- Prepare Coriander, ginger salt & seasonings
- Make ready Onions
- Get Vegetable oil
Now, add the Fried or Grilled Meats and combine. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Fried rice is typically mixed with an assortment of eggs, vegetables, meat, poultry or prawns. SALTED MEATS Salt beef and pork are used in the Nigerian cuisine largely because in the old days there was no refrigeration and in the hot climate meat spoiled easily. Salting was one of the methods.
Instructions to make Nigerian fried meat:
- Wash the meat once & place in a clean pot, add the seasonings & spices, add sliced onions, add salt & water.
- Allow it for an hour on fire until soft, deep fry in vegetable oil & enjoy.
Braising meat is a common technique in Nigerian cooking. The meat is usually served as it comes Plantains are omnipresent in Nigerian cooking — fried, grilled, boiled, dried, powdered, sweet or not. Meat for Nigerian stew: Salt, maggi, curry, thyme, rosemary, ginger, garlic, onion and pepper. The Cut of Meat Is VERY Important. For Sauce Or Stir-fry: Its better to get more tender cuts of beef and..
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