Super Easy Garlic Olive Fusilli for Beginners
Super Easy Garlic Olive Fusilli for Beginners

Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy garlic olive fusilli for beginners. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Garlic Olive Fusilli for Beginners is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Super Easy Garlic Olive Fusilli for Beginners is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
  1. Prepare 500 grams pasta (penne or fusilli)
  2. Take 250 grams ground beef
  3. Get 150 grams tomato paste
  4. Make ready 250 grams ready to use spaghetti sauce
  5. Get 150 grams black pitted olives, drained & sliced
  6. Make ready 100 grams button mushrooms, sliced
  7. Get 185 grams quickmelt cheese
  8. Prepare 1 bulb garlic, minced
  9. Make ready 1 medium white onion, minced
  10. Take garlic powder
  11. Take salt
  12. Make ready black pepper
  13. Prepare washed sugar (optional)
  14. Get 3 tablespoons vegetable oil or olive oil
Step by Step to make Super Easy Garlic Olive Fusilli for Beginners:
  1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
  2. Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
  3. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
  4. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
  5. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
  6. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
  7. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
  8. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
  9. Turn the heat to low and let it sit for 2 minutes.
  10. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
  11. Mix very well. Your cheese should melt and be quite sticky.
  12. Enjoy your pasta!

So that’s going to wrap this up for this special food super easy garlic olive fusilli for beginners recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to super easy garlic olive fusilli for beginners cooking. Go on get cooking!