Zucchini with Ground Beef
Zucchini with Ground Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini with ground beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini with Ground Beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini with Ground Beef is something which I have loved my entire life. They are fine and they look fantastic.

Brown ground beef with chopped onions, chopped garlic, salt and pepper. Ground Beef And Veggies Over Rice. Ground beef and zucchini make a great pairing is this surprisingly light casserole.

To get started with this recipe, we have to first prepare a few components. You can have zucchini with ground beef using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini with Ground Beef:
  1. Make ready 1 zucchini (big)
  2. Prepare 1/5 TSP Butter
  3. Prepare Oil 2 TBp
  4. Make ready 1/2 Onion
  5. Make ready 100 g ground beef
  6. Prepare Black pepper & salt
  7. Take 100 ml hot water

These tasty gluten-free Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper, and Basil are so delicious. Stuffed Zucchini with Ground Beef makes a delicious dinner. Incredibly delicious and easy to make zucchini ground beef dish. You can use any of you favorite meats, (vegetarians can use mushrooms or eggplants instead ).

Step by Step to make Zucchini with Ground Beef:
  1. Wash the zucchini, cut it into medium pieces (thickness 2-3 cm)
  2. Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low)
  3. Chop the onion into very small pieces, mix with ground beef, salt and black pepper.
  4. Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side
  5. When it dries out add some butter and 1 to 2 tbs of water and bring to a boil.
  6. Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste.

As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there. As I had some leftover heavy cream and a little crème fraiche, I added them to the zucchini beef skillet as well. It was a good idea, the dish became. Imagine, ground beef, quail eggs, flour noodles, and zucchini - just like misua with meatballs, this dish is a meal in itself. Are you interested in making this dish, but can't find zucchini from where you are at?

So that is going to wrap it up with this special food zucchini with ground beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to zucchini with ground beef cooking. Go on get cooking!