Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground beef enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner.
Ground Beef enchiladas is one of the most well liked of current viral foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ground Beef enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ground beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Ground Beef enchiladas:
- Take 1/2 lb Ground beef
- Make ready 1 packages corn tortillas
- Get 1/4 minced onion
- Take 1/2 head lettuce (minced)
- Prepare 1 small roman tomatos (minced)
- Make ready 1 can red enchilada sauce
- Get 1 packages cheese (whole 1 lb. block)
You can keep it simple with canned enchilada sauce or use homemade. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared. The Ground Beef Enchiladas are super easy to make and pack a flavorful bite.
Step by Step to make Ground Beef enchiladas:
- Preheat oven to 450°F (The baking section is for melting the cheese)
- Begin cooking the ground beef into a pot/pan.
- Drain the grease from the pot/pan in a small strainer.
- Put the beef back into the same pot And set aside.
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil)
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up.
- once the tortilla is warm, put it onto a small plate, laying flat against the plate.
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef.
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.)
- Transfer your roll to a caserole pan.
- continue rolling your tortillas until you get the entire pan filled or you run out of beef.
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan.
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it)
- Put in the oven and let the cheese melt.
- Top off with tomatoes and ENJOY!
These Ground Beef Enchiladas are stuffed into a carved zucchini boat instead of wrapped in a tortilla. Sounds strange at first but believe me, you will be floored by the outrageous flavor and won't even. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors.
So that’s going to wrap this up with this exceptional food ground beef enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to ground beef enchiladas cooking. Go on get cooking!
