Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, minty spicy kheema (ground beef ). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minty Spicy Kheema (ground beef ) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Minty Spicy Kheema (ground beef ) is something which I’ve loved my entire life. They are nice and they look fantastic.
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls.
To get started with this recipe, we must prepare a few ingredients. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Prepare 150 grams beef kheema (ground beef)
- Make ready 6 tbsp Oil to fry
- Get 4 black olives, chopped
- Prepare 2 Jalapenos or 3-4 green chillies , chopped
- Prepare 1 tsp dry basil
- Get 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Prepare 3/4 tsp Salt (add or less as per your taste)
- Make ready 1 tsp pepper
- Prepare 1/2 tsp soy sauce
- Take 1 tsp green chilly sauce
- Take 1/2 of lemon squeezed into juice
Kheema palak is ground chicken and spinach curry cooked with Indian spices. Sometimes, I also make spinach raita. But the last time I cooked spinach, I added some kheema to it. Ground meat is called kheema, both in hindi and in telugu, and it is traditionally either goat or lamb meat.
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
Find hundreds of keema, mince and ground meet. Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Ground Beef Curry with Peas (Kheema Mattar Masala). Minced beef curry can be spicy but this one is not too spicy.
So that is going to wrap this up with this special food minty spicy kheema (ground beef ) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to minty spicy kheema (ground beef ) cooking. Go on get cooking!
