Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Chicken and Beef Queso Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Prepare 1.5 lbs ground beef
- Make ready 1.5 lbs chicken tenderloins
- Prepare 1 can Rotel
- Make ready 1 can whole kernel corn
- Make ready 1 can red beans drained and rinsed
- Make ready 1 can black beans drained and rinsed
- Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
- Prepare 4 cups chicken or beef broth(I used 2 cups of each)
- Get 1 block cream cheese
- Take 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Make ready Taco seasoning
- Take Cumin
- Prepare Chili powder
- Make ready Garlic powder
- Get Onion powder
- Take to taste Salt and pepper
- Get Cayenne powder
Step by Step to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that’s going to wrap this up for this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to creamy chicken and beef queso soup cooking. Go on get cooking!
