Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ground Beef Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.
To get started with this recipe, we must prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Take 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Take 2 eggs
- Take Oil for frying
Raw Ground beef meat Burger steak cutlets. Salisbury Steak Made With Ground BeefFood.com. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals.
Step by Step to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie. Steaks are like wine - the more you spend, the better they are. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour. It's a steak made from ground meat and usually served with rice rather than buns.
So that is going to wrap this up with this special food ground beef steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ground beef steak cooking. Go on get cooking!
